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Professional development events

This event has been canceled.
Emerging Nutrition, Health Local Food Programs (Session 20 of 27)

When:

Thursday, Oct. 24, 2013, 5:30 p.m. to 8 p.m.

Where:

University of Missouri Extension office, Botanical Center, Springfield, MO
2400 S Scenic, Springfield MO map...

Description:

Presentations and workshops given regarding emerging trends in nutrition science and health; specifically in support of local food programming

Session topic:

Fall Cookery: Seasonal and Simple. A class and meal with nutritionist and chef instructors.

Cost:

$0.00

Facilitator:

Pamela Duitsman, duitsmanp@missouri.edu
Greene County MU Extension Center
phone: 417/881-8909

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