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Professional development events

    Cooking Matters for Diabetics (Session 6 of 6)

    When:

    Wednesday, May 29, 2013, 11 a.m. to 1 p.m.

    Where:

    Katy Trails Housing Complex, Community Room
    Clinton MO

    Description:

    This 6 week class focuses on hands-on basic food prep and food budeting skills for limited resources individuals who have diabetes OR a caregiver to a diabetic.

    Cost:

    $0.00

    Facilitator:

    Susan Mills-Gray, Mills-GrayS@missouri.edu
    Nutrition and Exercise Physiology, MU Extension
    phone: 816-506-3338

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