MU Extension events calendar
Professional development events
Preserving the Harvest Home Food Preservation Series (Session 2 of 3)
Monday, Aug. 27, 2012, 6 p.m. to 8:30 p.m.
1015 E Atchison St, Jefferson City MO map...
This three session series will teach participants the basics of food preservation through hands-on experience in pressure canning, water bath canning, freezing, and dehyrdating fruits and vegetables.
Learn to use a water bath canner to preserve salsas, fruits and other high acid foods.
Participants may register for individual workshops or all 3 workshops of the series. For more information, contact the Callaway County Extension Center at 573-642-0755 or e-mail the instuctor.
$10 fee is for one session, a $5 discount off the regular fee of $15 due to sponsorship by Grace Episcopal Church.