When:

Monday, July 16, 2012, 5:30 p.m. to 7:30 p.m.

Where:

Schuyler County Nutrition Center, Lancaster Mo.

Description:

Food Preservation Classes will be held at the Schuyler County Nutrition Center July 9, 16, 23 from 5:30-7:30, class 1-canning basics and safety, freezing basics, Class 2- Jams and Jellies, Class 3- Salsas

Session topic:

Jams and Jellies

Registration:

Contact Jennifer Mayfield at 660-465-7255 for questions and registration

Registration
deadline:

7/2/2012

Class size:

15

Event full:

No

Cost:

$10.00

Facilitator:

Jennifer Mayfield, mayfieldj@missouri.edu
Scotland County MU Extension Center
phone: 660/465-7255