When:

Tuesday, July 10, 2012, 10 a.m. to 11:45 a.m.

Where:

Springfield-Greene County Botanical Center
2400 S. Scenic Ave, Springfield MO map...

Description:

Classroom instruction on the basics of home food preservation with an emphasis on safety will be provided. Class members will receive University of Missouri Extension guide sheets on basic food preservation and canning vegetables. Instruction will be done with a lecture, a video and Q&A.
More information about this event

Session topic:

Pressure canning low acid foods will be the emphasis of this class for beginners.

Registration:

Call the Greene County Extension office, 417-881-8909 for a flier and registration information.

Class size:

20

Event full:

No

Cost:

$15.00

Facilitator:

Christeena Haynes, haynesch@missouri.edu
Dallas County MU Extension Center
phone: 417/345-7551