MU Extension events calendar
Professional development events
Food Preservation Series - Thomas Dunn Center (Session 4 of 5)
Tuesday, July 10, 2012, 5:30 p.m. to 7:30 p.m.
Thomas Dunn Memorial Center
3113 Gasconade St, Saint Louis MO map...
Each workshop will focus on the preservation method to use for highest quality and safety in home preserved foods; solutions to common canning, freezing, and dehydrating problems; and hands-on experience with new recipes and sources of the latest research. Each workshop will feature different processes and use different produce chosen by availability
More information about this event
Canning Salsa and Fruit
Registration deadline is 1 week prior to the class. more...
$15 for individual classes or $75 for all 6 classes