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Food Preservation Series - Thomas Dunn Center (Session 4 of 5)
When:
Tuesday, July 10, 2012, 5:30 p.m. to 7:30 p.m.
Where:
Thomas Dunn Memorial Center
3113 Gasconade St, Saint Louis MO map...
Description:
Each workshop will focus on the preservation method to use for highest quality and safety in home preserved foods; solutions to common canning, freezing, and dehydrating problems; and hands-on experience with new recipes and sources of the latest research. Each workshop will feature different processes and use different produce chosen by availability
More information about this event
Session topic:
Canning Salsa and Fruit
Registration:
Registration deadline is 1 week prior to the class. more...
Cost:
$15.00
$15 for individual classes or $75 for all 6 classes