MU Extension events calendar
Professional development events
Food Preservation Workshps (KCCG) (Session 5 of 5)
Monday, July 30, 2012, noon to 2 p.m.
Kansas City Community Gardens
6917 Kensington Ave
kansas city MO
This five session series will focus on learning the basics of pressure and water bath canning through hands-on preserving of green beans, salsa, pickles and jellies. The fifth session focuses on dehydration and freezing.
dehydrating produce and making jerky -- participants will also learn how to freeze produce for best texture and flavor
contact the Kansas City Community Gardens more...
The cost is $20 per canning session or $80 if you choose to attend all 5 sessions