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Thursday, Sept. 26, 2013

Emerging Nutrition, Health Local Food Programs (Session 14 of 27)

When:  Thursday, Sept. 26, 2013, 9 a.m. to 11 a.m.

Where:  
Botanical Center, Greene County

Description:

Presentations and workshops given regarding emerging trends in nutrition science and health; specifically in support of local food programming

Session topic:

Ozarks Regional Food Policy Council: Healthy People

Cost:

$0.00

Facilitator:

Pamela Duitsman, duitsmanp@missouri.edu
Greene County MU Extension Center
phone: 417/881-8909




MU Extension/KOLR10 Television Interview "From the Ground Up" (Session 150 of 174)

When:  Thursday, Sept. 26, 2013, 10:30 a.m. to 11:30 a.m.

Where:  
KOLR10 Studio

Description:

This live television program is intended to educate viewers on a wide range of topics related to gardening in the Ozarks. Chris Smith and others from KOLR10 television, Springfield, conduct the interview, which includes MU Extension horticulture specialists and others with gardening expertise. The program airs on Thursdays on the KOLR10 Midday Newscast, at 11:15am.

Session topic:

Sweet Potatoes

Cost:

$0.00

Facilitator:

Patrick Byers, byerspl@missouri.edu
Greene County MU Extension Center
phone: 417/881-8909