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Monday, Sept. 16, 2013

Cooking Matters (Session 3 of 6)

When:  Monday, Sept. 16, 2013, 1 p.m. to 3 p.m.

Where:  
Carthage MO
call 417-358-2158
Carthage MO

Description:

Cooking Matters is a culinary-based nutrition education program that aims at reducing food insecurity and empowering individuals and families with skills to cook at home.

Session topic:

Two hours include: engaging Nutrition & food safety discussions and food preparation. Participants make two recipes and enjoy eating together and discussing skills learned in class. Participants also take home groceries to make one of the recipe at home

Registration:

Registrations will be coordinated by Mary Ann Pennington and Lydia Kaume


Registration
deadline:

9/2/2013

Class size:

15

Event full:

No

Cost:

$0.00
Class is Free

Facilitator:

Lydia Kaume, kaumel@missouri.edu
Barton County MU Extension Center
phone: 417/682-3579