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Wednesday, Aug. 6, 2014

The Basics of Writing a Business Plan

When:  Wednesday, Aug. 6, 2014, 9 a.m. to noon

Where:  
SLATE Missouri Career Center
1520 Market Street, Saint Louis MO map...

Description:

Thinking about starting your own business, being your own boss and enjoying the life of an entrepreneur? Fantastic!
Of course you have a business plan, have secured funding, and have hired an accountant and lawyer, right?

Writing a Business Plan is a 3-hour workshop created for those considering going into business for themselves.

In just 3 hours, you will learn key elements of a business plan including …


• Writing style tips.
• Required content.
• How to use a business plan as a management tool.
• A greater understanding of what a business plan should look like and how to get started.


Who Should Attend?

Writing a Business Plan is designed for entrepreneurs of all ages, backgrounds, education and experience—regardless of the type of business you want to start! If you are a dislocated or laid off worker registered with jobs.mo.gov, you could attend this workshop at no cost. Please call 314-657-3547 for details.

Session topic:

Writing a Business Plan is a 3-hour workshop created for those considering going into business for themselves.


Class size:

20

Event full:

No

Cost:

$49.00
No Cost to Dislocated Workers. Please call 314-657-3547 for details.

Facilitator:

Tiffany Todd, toddti@umsystem.edu
Missouri SBTDCs, State Office
phone: 314/657-3547




Cooking Matters for individuals with Developmental Disabilities and their care takers. - St. Louis ARC (Session 1 of 6)

When:  Wednesday, Aug. 6, 2014, 10 a.m. to noon

Where:  
St. Louis Arc Kitchen
1177 N. Warson Road, Saint Louis MO map...

Description:

Cooking Matters courses help families with limited resources make healthy meals at home. This course is for individuals with developmental disabilities and their caretakers. Participants will learn cooking skills, practical nutrition information and food budgeting strategies that will last a lifetime. This 6-weeks class is provided in collaboration with St. Louis Arc.

Session topic:

Healthy-Cooking Basics.

Registration:

To Register: Contact Brianne Smith @ 314-817-2216

Class size:

15

Event full:

No

Cost:

$0.00
This program is funded in part by USDA SNAP and Operation Food Search.

Facilitator:

Damaris Karanja, karanjad@missouri.edu
St. Louis County MU Extension Center
phone: 314/400-7298