MU Extension events calendar
Professional development events
- July 6, 2016
Workshop 4: July 6 in Kirksville - DESE Food and Nutrition Services 2016 Summer Workshops
- July 8, 2016
Workshop 5: July 8 in Jefferson City - DESE Food and Nutrition Services 2016 Summer Workshops
- July 19, 2016
Workshop 6: July 19 in St. Joseph - DESE Food and Nutrition Services 2016 Summer Workshops
- July 20, 2016
Workshop 7: July 20 in Kansas City - DESE Food and Nutrition Services 2016 Summer Workshops
- July 22, 2016
- July 26, 2016
Workshop 8: July 26 in Joplin - DESE Food and Nutrition Services 2016 Summer Workshops
- July 27, 2016
Workshop 9: July 27 in Springfield - DESE Food and Nutrition Services 2016 Summer Workshops
- July 28, 2016
Workshop 10: July 28 in Springfield - DESE Food and Nutrition Services 2016 Summer Workshops
- Aug. 3 to 4, 2016
Midwest Boar Stud Managers Conference V - 2016
- Aug. 19 to 20, 2016
26th Annual Caring for the Frail Elderly Conference
- Aug. 26 to 27, 2016
Ellis Fischel Cancer Symposium: Current Perspectives in Multi-Disciplinary Cancer Care
- Sept. 15, 2016
19th Annual Conference for Office and Clinic Nurses and Office Support Staff
- Sept. 15, 2016
4th Annual James and Nancy Cassidy Rheumatology Symposium
- Sept. 26 to 30, 2016
Community Development Academy-Courses 1 and 3 Fall 2016
- Sept. 26 to 27, 2016
- Oct. 2 to 7, 2016
17th International Congress on Neutron Capture Therapy 2016
- Oct. 13, 2016
Missouri Tech Expo 2016
- Oct. 14 to 15, 2016
23rd Perioperative Clinical Update
Missouri 4-H events
Development Program calendar
Telecenter Network calendar
Nursing Outreach Conferences
CAFNR events calendar
University of Missouri calendar
Thursday, Aug. 22, 2013
Brome Management School
When: Thursday, Aug. 22, 2013, 8:30 a.m. to 11 a.m.
Graves-Chapple Research Center
Corning MO map...
Smooth bromegrass is still a valuable part of many livestock and forage operations in northwest Missouri but requires proper management to persist in a forage system. This meeting from MU Extension will offer tips on managing brome to maintain it as a viable forage resource.
Harvest recommendations for productivity and persistence
Fertility—what’s needed and when
Incorporating legumes and other species
Assessing brome stands for recovery or renovation
Weeds, insect pests, and diseases
For more information or to register, contact Amie Schleicher, 660-744-6231, email@example.com, or Wayne Flanary, 660-446-3724, firstname.lastname@example.org. Please call or e-mail your registration by August 20 if possible.
Home Food Preservation Series (Aug, 2013, Living Hope-Dek Co) (Session 4 of 4)
When: Thursday, Aug. 22, 2013, 9 a.m. to 11:30 a.m.
Oak Christian Church
8875 W Hwy. 6, Amity MO map...
Participants will receive hands on experience as well as the most current step by step recommendations for food preservation procedures (harvesting/storing fresh produce, pressure canning, water bath canning, freezing and dehydrating).
Freezing and Dehydrating
Contact Janet Hackert at 660.425.6434 or HackertJ@missouri.edu for more information or to register.
Also to register, visit Living Hope Thrift Store and Food Pantry, 118 W Main, Maysville or call 816-449-2163.
Each session is $15. Register for individual classes or take all four.