MU Extension events calendar
Professional development events
- March 12 to 15, 2015
Maize Genetics Conference 2015
- March 23 to 27, 2015
Community Development Academy-Courses 1 and 2 Spring 2015
- April 6 to 7, 2015
Advancing Renewables in the Midwest 2015
- April 9, 2015
1st Annual Missouri Bridge Conference
- April 20 to 22, 2015
2015 Midwest Symposium on Therapeutic Recreation and Adapted Physical Activity
- April 21 to 22, 2015
Changing the Future of Childhood Obesity: Aligning and Amplifying Statewide Efforts
- May 12 to 14, 2015
66th Annual Traffic and Safety Conference
- May 27 to 29, 2015
2015 IPG Symposium
- June 1 to 5, 2015
2015 Agricultural Lenders School
- June 3 to 7, 2015
FRTI Summer Fire School 2015
- June 4 to 5, 2015
Emerging Issues in Agricultural Lending Symposium
Missouri 4-H events
Development Program calendar
Telecenter Network calendar
Nursing Outreach Conferences
CAFNR events calendar
University of Missouri calendar
Thursday, Aug. 22, 2013
Brome Management School
When: Thursday, Aug. 22, 2013, 8:30 a.m. to 11 a.m.
Graves-Chapple Research Center
Corning MO map...
Smooth bromegrass is still a valuable part of many livestock and forage operations in northwest Missouri but requires proper management to persist in a forage system. This meeting from MU Extension will offer tips on managing brome to maintain it as a viable forage resource.
Harvest recommendations for productivity and persistence
Fertility—what’s needed and when
Incorporating legumes and other species
Assessing brome stands for recovery or renovation
Weeds, insect pests, and diseases
For more information or to register, contact Amie Schleicher, 660-744-6231, email@example.com, or Wayne Flanary, 660-446-3724, firstname.lastname@example.org. Please call or e-mail your registration by August 20 if possible.
Home Food Preservation Series (Aug, 2013, Living Hope-Dek Co) (Session 4 of 4)
When: Thursday, Aug. 22, 2013, 9 a.m. to 11:30 a.m.
Oak Christian Church
8875 W Hwy. 6, Amity MO map...
Participants will receive hands on experience as well as the most current step by step recommendations for food preservation procedures (harvesting/storing fresh produce, pressure canning, water bath canning, freezing and dehydrating).
Freezing and Dehydrating
Contact Janet Hackert at 660.425.6434 or HackertJ@missouri.edu for more information or to register.
Also to register, visit Living Hope Thrift Store and Food Pantry, 118 W Main, Maysville or call 816-449-2163.
Each session is $15. Register for individual classes or take all four.