MU Extension events calendar
Professional development events
- March 12 to 15, 2015
Maize Genetics Conference 2015
- March 23 to 27, 2015
Community Development Academy-Courses 1 and 2 Spring 2015
- April 6 to 7, 2015
Advancing Renewables in the Midwest 2015
- April 9, 2015
1st Annual Missouri Bridge Conference
- April 20 to 22, 2015
2015 Midwest Symposium on Therapeutic Recreation and Adapted Physical Activity
- April 21 to 22, 2015
Changing the Future of Childhood Obesity: Aligning and Amplifying Statewide Efforts
- May 12 to 14, 2015
66th Annual Traffic and Safety Conference
- May 27 to 29, 2015
2015 IPG Symposium
- June 1 to 5, 2015
2015 Agricultural Lenders School
- June 3 to 7, 2015
FRTI Summer Fire School 2015
- June 4 to 5, 2015
Emerging Issues in Agricultural Lending Symposium
Missouri 4-H events
Development Program calendar
Telecenter Network calendar
Nursing Outreach Conferences
CAFNR events calendar
University of Missouri calendar
Wednesday, Aug. 13, 2014
St. Louis Labor Law Breakfast Series August 2014
When: Wednesday, Aug. 13, 2014, 8 a.m. to 9:30 a.m.
IBEW Local 1439 Hall. Use back entrance to meeting hall. Parking available on street, in back lot, or at Glaziers Hall at 5916 Wilson Ave.
2121 59th St, Saint Louis MO map...
A monthly labor education program targeted to union officers and staff in the St. Louis area. The program offers information on current issues impacting members and working families. Meetings are held the 2nd Wednesday.
8:00 a.m. breakfast buffet, 8:30-9:30 program presentation. Checks payable to: St. Louis County Extension Council. Mail to: University of Missouri Extension, 10650 Gateway Blvd., St Louis, MO 63132.
Cooking Matters for individuals with Developmental Disabilities and their care takers. - St. Louis ARC (Session 2 of 6)
When: Wednesday, Aug. 13, 2014, 10 a.m. to noon
St. Louis Arc
1177 N. Warson Road, St. Louis MO map...
Cooking Matters courses help families with limited resources make healthy meals at home. This course is for individuals with developmental disabilities and their caretakers. Participants will learn cooking skills, practical nutrition information and food budgeting strategies that will last a lifetime. This 6-weeks class is provided in collaboration with St. Louis Arc.
Choosing Fruits, Vegetables, and Whole Grains.
To Register: Contact Brianne Smith @ 314-817-2216
This program is funded in part by USDA SNAP and Operation Food Search.