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Wednesday, July 23, 2014

Food Preservation Workshops - Farmington (Session 1 of 3)

When:  Wednesday, July 23, 2014, 6 p.m. to 9 p.m.

Where:  
Memorial United Methodist Church
Karsch Blvd., Farmington MO map...

Description:

Learn basic techniques for freezing food at home, making salsa, and preparing pickles and relishes.
July 7 Freezing Fruits and Vegetables
July 14 Salsa
July 21 Pickles and Relishes more...

Session topic:

Freezing Vegetables, Fruit and Prepared Foods. Topics include selection, blanching, sugar vs. dry pack methods for fruit, proper packaging, and freezer storage temperature

Registration:

Contact University of Missouir Extension - St. Francois County: Phone 573-756-4539

Class size:

20

Event full:

No

Cost:

$10.00
$25 for all three sessions

Facilitator:

Mary Schroepfer, SchroepferM@missouri.edu
Franklin County MU Extension Center
phone: (636) 583-5141