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Saturday, July 21, 2018

Food Preservation at Reynolds County (Session 1 of 3)

When:  Saturday, July 21, 2018, 9 a.m. to 4 a.m.

Where:  
Reynolds County
Centerville MO

Description:

This event was an all day program with three sessions including, pressure canning, hot water bath canning - salsa and freezer jam. August 8, 2018 - The Food Preservation Class scheduled for Reynolds County did not have enough interest to conduct the class.

Session topic:

Pressure canning - green beans

Registration:

Register at MU Extension Office

Class size:

8

Event full:

No

Cost:

$0.00

Facilitator:

Camelia Younger, YoungerC@missouri.edu
MU Extension in Shannon County
phone: 573-226-3268




Food Preservation at Reynolds County (Session 3 of 3)

When:  Saturday, July 21, 2018, 9 a.m. to 4 a.m.

Where:  
Reynolds County
Salem MO

Description:

This event was an all day program with three sessions including, pressure canning, hot water bath canning - salsa and freezer jam. August 8, 2018 - The Food Preservation Class scheduled for Reynolds County did not have enough interest to conduct the class.

Session topic:

Freezer jam - strawberry

Registration:

Register at MU Extension Office

Class size:

8

Event full:

No

Cost:

$0.00

Facilitator:

Camelia Younger, YoungerC@missouri.edu
MU Extension in Shannon County
phone: 573-226-3268