MU Extension events calendar
Professional development events
- Dec. 13, 2016
MU Extension Program Leadership Council Meeting
- Dec. 15 to 16, 2016
MU Crop Management Conference- 2016
- Jan. 4 to Feb. 3, 2017
Commercial Pesticide Applicator Training
- Jan. 9 to 13, 2017
Youth Development Academy: Raising the Potential of Professionals
- Jan. 9 to 11, 2017
2017 Hazardous Waste Management Winter Institute
- Feb. 23 to 25, 2017
Interface A 2017
- Feb. 26 to 28, 2017
Interface B 2017
- March 11 to 14, 2017
37th Annual Dialysis Conference
- March 27 to 31, 2017
Community Development Academy-Courses 1 and 2 Spring 2017
- April 7 to 8, 2017
Family Medicine Update: A Regional Medical Education Conference
- April 24 to 25, 2017
Advancing Renewables in the Midwest 2017
- June 12 to 16, 2017
2017 University of Missouri Meta-Analysis Summer Institute
Missouri 4-H events
Development Program calendar
Telecenter Network calendar
Nursing Outreach Conferences
CAFNR events calendar
University of Missouri calendar
Thursday, June 26, 2014
Stay Strong, Stay Healthy - Bethany, May-Jun 2014 (Session 8 of 9)
When: Thursday, June 26, 2014, 2 p.m. to 3:30 p.m.
Eastwood Meeting Room
2602 Crossan Street, Bethany MO map...
Stay Strong, Stay Healthy is an eight-week strength training program for middle-aged and older adults. The program’s goal is to improve health and quality of life. The class will meet once a week.
We will incorporate warm-up exercises; simple strengthening exercises, with or without weights; and cool down stretches. Weights are provided for the class. Wear comfortable clothes and shoes. Bring water bottle and towel.
Call Janet at the Harrison County Extension office 660-425-6434 or email HackertJ@missouri.edu to register.
Scholarships are available.
Home Food Preservation Series (May-Jul, 2014, Living Hope-Dek Co) (Session 3 of 4)
When: Thursday, June 26, 2014, 6 p.m. to 8:30 p.m.
DeKalb County Senior Center
530 E Hwy. 6, Maysville MO map...
Participants will receive hands on experience as well as the most current step by step recommendations for food preservation procedures (harvesting/storing fresh produce, pressure canning, water bath canning, freezing and dehydrating).
Boiling Water Canning - Making and preserving salsa
Contact Janet Hackert at 660.425.6434 or HackertJ@missouri.edu for more information or to register.
Also to register, visit Living Hope Thrift Store and Food Pantry, 118 W Main, Maysville or call 816-449-2163.
Fee is being sponsored by a Healthy Eating Active Living grant from Heartland Health Foundation so classes are free.
Register for individual classes or take all four.