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Wednesday, June 26, 2013

Home Food Preservation Series, Columbia

When:  Wednesday, June 26, 2013, 6 p.m. to 8 p.m.

Where:  
University of Missouri Extension Center
1012 N Hwy UU, Columbia MO map...

Description:

Tasty tomatoes, colorful peppers, sweet juicy peaches and other fresh produce....are all so easy to preserve. This series of classes on home food preservation will teach the latest and safest ways to can, freeze and dry foods. Sign up for just one session, two, three, four or all five: June 12-Freezing & Drying, June 19-Jam & Jellies, June 26-Pressure Canning, July 10-Pickles & Relishes, July 17-Canning Salsa & Fruit.  more...

Session topic:

Take the fear out of using a pressure canner by attending this session. You will learn how to safely use a pressure canner to can vegetables, soups and meats.

Registration:

To register, mail the completed registration form and check made payable to University Extension Council to: University of MO Extension Center, 1012 N Hwy UU, Columbia, MO 65203. Registration deadline is June 6. Class size is limited. Enroll early. For questions or more information, contact the instructor Vera Massey: masseyv@missouri.edu or 573-445-9792. more...

Registration
deadline:

6/6/2013

Cost:

$15.00
$15 per session or $60 for all five.

Facilitator:

Vera Massey, masseyv@missouri.edu
Boone County MU Extension Center
phone: (573) 445-9792