MU Extension events calendar
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- April 20 to 22, 2015
2015 Midwest Symposium on Therapeutic Recreation and Adapted Physical Activity
- April 21 to 22, 2015
Changing the Future of Childhood Obesity: Aligning and Amplifying Statewide Efforts
- May 12 to 14, 2015
66th Annual Traffic and Safety Conference
- May 18 to 22, 2015
Youth Development Academy: Raising the Potential of Professionals
- May 27 to 29, 2015
2015 IPG Symposium
- June 1 to 5, 2015
2015 Agricultural Lenders School
- June 3 to 7, 2015
FRTI Summer Fire School 2015
- June 4 to 5, 2015
Emerging Issues in Agricultural Lending Symposium
- June 10 to 12, 2015
Cambio de Colores 2015
- July 7 to 8, 2015
2015 Missouri Dairy Grazing Conference
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Saturday, June 15, 2013
Food Preservation Camp (Session 1 of 5)
When: Saturday, June 15, 2013, 8:30 a.m. to 11 a.m.
Springfield-Greene County Botanical Center
Large classroom and kitchen
2400 S. Scenic, Springfield MO map...
"Food Preservation Camp" is a one day event that allows participants to focus their time and attention and learn the basics of food preservation: canning, pickling, freezing, drying, salsa and jams/jellies. Classes are hands-on and participants leave with recipes and handouts as well. more...
"Food Preservation Camp" taught all aspects of food preservation. During Session 1, Pressure Canning was taught, using the MU Extension Home Preservation curriculum.
Registration forms are available on the Greene County Extension website and can be printed out and mailed in with a check. Registration is also available online for those wanting to pay by credit card. Advanced registration is required. Space is limited to the first 20 to enroll and pay. more...