MU Extension events calendar
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- May 27 to 29, 2015
2015 IPG Symposium
- June 1 to 5, 2015
2015 Agricultural Lenders School
- June 1 to 29, 2015
Osher Summer 2015 Semester Registration
- June 3 to 7, 2015
FRTI Summer Fire School 2015
- June 4 to 5, 2015
Emerging Issues in Agricultural Lending Symposium
- June 10 to 12, 2015
Cambio de Colores 2015
- June 19 to 20, 2015
2015 Council to Campus
- July 7 to 8, 2015
2015 Missouri Dairy Grazing Conference
- July 12 to 23, 2015
Summers @ Mizzou
- Sept. 28 to Oct. 2, 2015
Community Development Academy-Courses 1 and 3 Fall 2015
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University of Missouri calendar
Thursday, June 12, 2014
Stay Strong, Stay Healthy, North County Health Campus (Session 5 of 10)
When: Thursday, June 12, 2014, noon to 1 p.m.
6121 N Hanley Rd, Saint Louis MO map...
A strength training program for middle-aged and older adults. The programs goal is to improve health and quality of life. Exercise sessions to improve strength and balance include warm-up exercises, strengthening exercises and cool-down stretches. An orientation and pre-assessment precede nine weeks of exercise sessions, and the program concludes with a post-assessment.
De’Lacey Robinson 314-615-8928
The fee is normally $40. The Discounted Fee is $20 per County employee. (Anthem will pay $20 per person. If you have the County’s insurance). Participants who attend 7 out of 8 classes and complete pre- and post-assessments will receive a $10 refund.
Home Food Preservation Series, St. Peters, Freezing/Drying
When: Thursday, June 12, 2014, 6:30 p.m. to 8:30 p.m.
University of Missouri Extension Center
260 Brown Rd, Saint Peters MO map...
Bright red tomatoes, colorful peppers, sweet juicy peaches and other fresh produce picked from your own garden, a farmers market or a nearby farm can be enjoyed all year long if preserved properly. This series of classes on home food preservation will teach the latest and safest ways to can, freeze and dry foods. Sign up for just one session or all five: June 5 Jam & Jellies, June 12 Freezing & Drying, June 19 Pressure Canning, July 17 Pickles and July 31 Canning Salsa & Fruit. Registration Deadlines: one week prior to class date. more...
Freezing and Drying: Freezing and drying are the newest and oldest methods of food preservation. This session will cover the basics of both methods, with an emphasis on freezing.
To register, make check payable to University Extension Council and mail to University of MO Extension, 260 Brown Road, St. Peters, MO 63376. Or call 636-970-3000 to pay with Visa, Master Card or Discover. Registration deadline is one week prior to class date.
$15 per session or $60 for all five. Price reduced to $10 per session for Master Gardeners and 4-H members and leaders.