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Saturday, May 5, 2018

Food Preservation: St. Louis County Summer 2018 (Session 1 of 2)

When:  Saturday, May 5, 2018, 9:30 a.m. to 3 p.m.

Where:  
Community Room (lower level) of Webster Groves Rock Hill Ministries
111 E Waymire Avenue, Saint Louis MO map...

Description:

Learn how to preserve your harvest. Over the course of two workshops, course participants will learn how to safely and properly preserve different types of food. “Make & Take” your products home with you to enjoy! Everyone registered will engage in hands-on activities, learning how to properly can vegetables, salsa and fruits, and how to pickle vegetables. Sign-up for both workshops or just one.

Session topic:

Canning Vegetables, Fruits, and Jams

Registration:

To register visit the link below or call MU Extension- St. Louis County Office at 314-400-2115. Register by April 30th for the May 5th class and register by May 7th for the May 12th class.  more...

Class size:

15

Event full:

No

Cost:

$30.00
$30 per class.

Facilitator:

Leslie Bertsch, bertschl@missouri.edu
MU Extension in St. Louis County
phone: 314-400-2115