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Thursday, April 24, 2014

Cooking Matters - St. Louis City (Session 6 of 6)

When:  Thursday, April 24, 2014, 1 p.m. to 3 p.m.

Where:  
St. Luke's Plaza Community Room
5602 Enright Avenue, Saint Louis MO map...

Description:

Cooking Matters courses help families with limited resources make healthy meals at home, using a wide variety of foods that are commonly available in their grocery stores, in WIC packages and from emergency food providers such as food pantries. Course instructors teach cooking skills, practical nutrition information and food budgeting strategies that will last a lifetime. This 6-weeks class is provided in collaboration with St. Louis County Department of Health Education.

Session topic:

Recipe for Success.

Registration:

To Register: Call Jean @ (314) 361-3962

Registration
deadline:

3/10/2014

Class size:

15

Event full:

No

Cost:

$0.00
This program is funded in part by USDA SNAP and Operation Food Search.

Facilitator:

Damaris Karanja, karanjad@missouri.edu
St. Louis County MU Extension Center
phone: 314/400-7298