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Thursday, April 19, 2018

Senior Resource Fair (Webster County)

When:  Thursday, April 19, 2018, 10 a.m. to 2 p.m.

Where:  
Holy Trinity Catholic Church parish hall
515 E Washington Street, Marshfield MO map...

Description:

This is a free collaborative event with various agencies and organizations in Webster County to provide useful information to senior citizens. MU Extension will provide resources on indoor air quality, homeowner chemical safety and poison look-alikes.

Cost:

$0.00




Sheep and Goat Production Workshop

When:  Thursday, April 19, 2018, 4 p.m. to 8:30 a.m.

Where:  
First Baptist Church
555 Walnut Street , Osceola MO map...

Description:

University of Missouri Extension along with Lincoln University are working together to have a Sheep and Goat Workshop that focuses on internal parasite management. Susan Jaster with Lincoln University Cooperative Extension Small Farm Outreach Program as well as MU Extension Regional Livestock Specialists Gene Schmitz and Patrick Davis will lead this workshop. This workshop will include lecture, discussion, and hands – on activity related to body condition scoring, FAMACHA© Scoring, Fecal Egg Count in sheep and goats. Linda Heryford will provide the sheep and goats used in the demonstrations. In addition, participants will become certified in FAMACHA eye anemia system and along with the Five Point Check System, is used to determine when sheep and goats need to be dewormed.

Registration:

Preregistration, along with fee payment needs to be by the registration deadline to the St. Clair County MU Extension Center at the St. Clair County Courthouse, P.O. Box 523, Osceola, Mo. 64776. For registration or questions, contact the St. Clair County MU Extension Center at 417 – 646 – 2419 or by email at stclairco@missouri.edu.

Registration
deadline:

4/16/2018

Cost:

$35.00
Fee is per person and covers supper, refreshments, and handouts. No refunds on fee after the registration deadline.

Facilitator:

Patrick Davis, DavisMP@missouri.edu
MU Extension in Cedar County
phone: 417-276-3313