MU Extension events calendar
Friday, April 18, 2014
Starting and Managing a Business
When: Friday, April 18, 2014, 8:30 a.m. to 4:30 p.m.
UCM Summit Center
850 NW Chipman Rd, Lees Summit MO map...
Eight-hour course that targets people serious about starting a business or are already in business. It acquaints participants with the basics of starting and managing a business by covering topics on planning, information management, financing, marketing and resources for assistance. more...
Register online or contact the SBTDC at 660-543-4402 or email firstname.lastname@example.org more...
$42.50 for each additional person
Kelly Dyer, email@example.com
Business Development Program SBTDC, MU Extension
Stay Strong, Stay Healthy (Session 9 of 10)
When: Friday, April 18, 2014, 10 a.m. to 11 a.m.
OACAC Community Room
150 S. Main Street, Greenfield MO map...
A ten week strength training program designed for middle-aged and older adults. Participation in regular strengthening exercises will help you to build muscle and increase bone density, thereby helping to prevent frailty and osteoporosis. Strength training can benefit you in many ways, arthritis relief, improve balance, enhance flexibility, strengthen bones, weight control, lifts depression, stress reduction, reduce risks for heart disease, and maintain healthy blood sugar levels.
60 minutes of strength training exercises
To register for programs, please contact University of Missouri Dade County Extension Office
$35.00 per person & $55.00 per couple
Fall Prevention - DB (Session 7 of 21)
When: Friday, April 18, 2014, 10:30 a.m. to 11:30 a.m.
Don Bosco Center
Kansas City MO
The Fall Prevention program helps participants learn to reduce fear of falling and exercise to increase strength, flexibility, and balance.
Cooking Matters at the Store (CMAT) (Session 2 of 6)
When: Friday, April 18, 2014, 1 p.m. to 3 p.m.
Summer Fresh Supermarket
To register for tours, please call: 417-637-2112 or call the OACAC center at 417-637-2701
150 S. Main St, Greenfield MO map...
Cooking Matters at the Store is an interactive grocery store tour that teaches low-income families to shop for healthy, affordable food. Participants learn to find whole grains, buy fruits and vegetables on a tight budget, compare unit prices, and read food labels.
Cooking Matters at the Store is an interactive grocery store tour that teaches low-income families to shop for healthy, affordable food. Participants learn to find whole grains, buy fruits and vegetables on a tight budget, compare unit prices.
Call the Barton County Extension Office: 417-682-3579