MU Extension events calendar
Professional development events
- Sept. 6 to 7, 2016
Agribusiness & Policy Symposium
- Sept. 15, 2016
19th Annual Conference for Office and Clinic Nurses and Office Support Staff
- Sept. 15, 2016
4th Annual James and Nancy Cassidy Rheumatology Symposium
- Sept. 26 to 27, 2016
- Sept. 26 to 30, 2016
Community Development Academy-Courses 1 and 3 Fall 2016
- Sept. 30 to Oct. 1, 2016
12th Annual Health Ethics - DigiHealth 2016: Health Ethics and Storytelling in a Digital Age
- Oct. 2 to 7, 2016
17th International Congress on Neutron Capture Therapy 2016
- Oct. 13, 2016
Missouri Tech Expo 2016
- Oct. 14 to 15, 2016
23rd Perioperative Clinical Update
- Oct. 27, 2016
2nd Perinatal Conference
Missouri 4-H events
Development Program calendar
Telecenter Network calendar
Nursing Outreach Conferences
CAFNR events calendar
University of Missouri calendar
Thursday, April 17, 2014
When: Thursday, April 17, 2014, 8:30 a.m. to noon
St. Louis County Library
1640 S. Lindbergh Boulevard, St. Louis MO map...
Are you an aspiring digital merchant? Do you need a better understanding of the eCommerce ecosystem before opening an online store? This e-commerce panel discussion will give students an overview of the fundamental processes & considerations essential to successfully launching and marketing an online store. What you will takeaway with you: identify emerging trends in the e-com world, what does an e-com budget look like, choose the right platform for your online store, uncover the fundamental e-comm marketing channels to attract users.
This e-commerce panel discussion will give students an overview of the fundamental processes & considerations essential to successfully launching and marketing an online store.
Call (314) 994-3300, or stop by any St. Louis County Library location to register. more...
Cooking Matters - St. Louis City (Session 5 of 6)
When: Thursday, April 17, 2014, 1 p.m. to 3 p.m.
St. Luke's Plaza Community Room
5602 Enright Avenue, Saint Louis MO map...
Cooking Matters courses help families with limited resources make healthy meals at home, using a wide variety of foods that are commonly available in their grocery stores, in WIC packages and from emergency food providers such as food pantries. Course instructors teach cooking skills, practical nutrition information and food budgeting strategies that will last a lifetime. This 6-weeks class is provided in collaboration with St. Louis County Department of Health Education.
To Register: Call Jean @ (314) 361-3962
This program is funded in part by USDA SNAP and Operation Food Search.