MU Extension events calendar
Professional development events
- May 27 to 29, 2015
2015 IPG Symposium
- June 1 to 5, 2015
2015 Agricultural Lenders School
- June 1 to 29, 2015
Osher Summer 2015 Semester Registration
- June 3 to 7, 2015
FRTI Summer Fire School 2015
- June 4 to 5, 2015
Emerging Issues in Agricultural Lending Symposium
- June 10 to 12, 2015
Cambio de Colores 2015
- June 19 to 20, 2015
2015 Council to Campus
- July 7 to 8, 2015
2015 Missouri Dairy Grazing Conference
- July 12 to 23, 2015
Summers @ Mizzou
- Sept. 28 to Oct. 2, 2015
Community Development Academy-Courses 1 and 3 Fall 2015
Missouri 4-H events
Development Program calendar
Telecenter Network calendar
Nursing Outreach Conferences
CAFNR events calendar
University of Missouri calendar
Thursday, April 17, 2014
When: Thursday, April 17, 2014, 8:30 a.m. to noon
St. Louis County Library
1640 S. Lindbergh Boulevard, St. Louis MO map...
Are you an aspiring digital merchant? Do you need a better understanding of the eCommerce ecosystem before opening an online store? This e-commerce panel discussion will give students an overview of the fundamental processes & considerations essential to successfully launching and marketing an online store. What you will takeaway with you: identify emerging trends in the e-com world, what does an e-com budget look like, choose the right platform for your online store, uncover the fundamental e-comm marketing channels to attract users.
This e-commerce panel discussion will give students an overview of the fundamental processes & considerations essential to successfully launching and marketing an online store.
Call (314) 994-3300, or stop by any St. Louis County Library location to register. more...
Cooking Matters - St. Louis City (Session 5 of 6)
When: Thursday, April 17, 2014, 1 p.m. to 3 p.m.
St. Luke's Plaza Community Room
5602 Enright Avenue, Saint Louis MO map...
Cooking Matters courses help families with limited resources make healthy meals at home, using a wide variety of foods that are commonly available in their grocery stores, in WIC packages and from emergency food providers such as food pantries. Course instructors teach cooking skills, practical nutrition information and food budgeting strategies that will last a lifetime. This 6-weeks class is provided in collaboration with St. Louis County Department of Health Education.
To Register: Call Jean @ (314) 361-3962
This program is funded in part by USDA SNAP and Operation Food Search.