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Wednesday, March 14, 2018

FSMA Produce Safety Alliance Training - Buffalo

When:  Wednesday, March 14, 2018, 8 a.m. to 5 p.m.

Where:  
Dallas County R-1 School Administration Building
1323 S Ash Street, Buffalo MO map...

Description:

"FSMA Food Safety Training," a workshop designed for commercial fruit and vegetable producers, will be held from 8 a.m. to 5:00 p.m. on March 14 at the Dallas County R-1 School Administration Building at 1323 S. Ash St. Buffalo, MO. A registration fee of $50 will be charged to cover the cost of materials, lunch, and expenses for the guest speakers. Contact the Hickory County Extension Center at 417-745-6767 for more information and to register. The Food Safety Modernization Act (FSMA) Produce Safety Alliance (PSA) training is a standardized national training curriculum in produce food safety, approved by the Food and Drug Administration to meet the training requirement for farms subject to the FSMA Produce Safety Rule. The 8 hour training curriculum includes modules on FSMA, worker health and hygiene, soil amendments of biological origin, domestic animal and wildlife issues, production and postharvest use of water, postharvest handling and sanitation, and food safety plans/traceability..

Registration:

Contact the Hickory County Extension Center at 417-745-6767 for more information and to register.

Registration
deadline:

3/2/2018

Class size:

50

Event full:

No

Cost:

$50.00

Facilitator:

Patrick Byers, byerspl@missouri.edu
MU Extension in Webster County
phone: 417-859-2044