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Friday, March 1, 2019

Community Garden Workshop

When:  Friday, March 1, 2019, 8 a.m. to 4 p.m.

Cost:

$0.00

Facilitator:

Kelly McGowan, mcgowank@missouri.edu
MU Extension in Greene County
phone: 417-881-8909




Produce Food Safety in Community Gardens - SCG Zone 1 CFP Workshop

When:  Friday, March 1, 2019, 2 p.m. to 4 p.m.

Where:  
The Fairbanks Community Garden
1126 N Broadway Ave, Springfield MO map...

Description:

Produce food safety in the community garden is a series of small steps that lead to an important goal – produce that is safe for us to eat. Today’s class will discuss the gardening practices that impact produce food safety – the health and hygiene of the people who work in the garden or on the farm, the safe use of soil amendments, managing animals to reduce risk, using water safely, and sanitation during production/harvest/handling of fruits and vegetables. The class will discuss training programs for garden leadership, volunteer coordinators, and gardeners.

Session topic:

Produce food safety in the community garden is a series of small steps that lead to an important goal – produce that is safe for us to eat. Today’s class will discuss the gardening practices that impact produce food safety – the health and hygiene of the people who work in the garden or on the farm, the safe use of soil amendments, managing animals to reduce risk, using water safely, and sanitation during production/harvest/handling of fruits and vegetables. The class will discuss training programs for garden leadership, volunteer coordinators, and gardeners.

Cost:

$0.00

Facilitator:

Patrick Byers, byerspl@missouri.edu
MU Extension in Webster County
phone: 417-859-2044