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Professional development events

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    Thursday, Feb. 21, 2019

    Growing Local Foods: Good Food, Good Business (Session 1 of 2)

    When:  Thursday, Feb. 21, 2019, 10 a.m. to 3 p.m.

    Where:  
    260 Brown Road, Saint Peters MO map...

    Description:

    Statewide Conference with 4 locations across the state: St. Louis area, Kansas City area, Springfield area and Columbia area.

    Learn how local foods
    * link urban and rural economies
    * increase profits for growers
    * give Missourians greater access to healthy goods

    Keynote speaker: Dr. Becca Jablonski, Colorado State University

    Cost:

    $0.00

    Facilitator:

    William McKelvey Jr, McKelveyWA@missouri.edu
    Nutrition and Exercise Physiology, MU Extension
    phone: 573-882-4973




    St. Joseph after school 4-H STEM Lab (Session 8 of 12)

    When:  Thursday, Feb. 21, 2019, 3 p.m. to 4:15 p.m.

    Description:

    Missouri 4-H is about young people discovering their interests with the guidance of caring adults. It’s about young people making friends and memories in clubs or other groups while honing their knowledge, skills, attitudes and health to lead in a complex and changing world.

    Cost:

    $0.00

    Facilitator:

    Kayce Amsden, amsdenk@missouri.edu
    MU Extension in St. Francois County
    phone: 573-756-4539




    Missouri Woodland Steward (Session 1 of 4)

    When:  Thursday, Feb. 21, 2019, 6 p.m. to 8 p.m.

    Where:  
    Zion United Church of Christ church in Union Missouri Fellowship Hall
    115 S Washington Avenue, Union MO map...

    Description:

    Helps private land owners identify woodland habitats, and introduce them to basic forest and wildlife management concepts and practices.

    Session topic:

    How natural and human factors have shaped the forests in the region and the importance of this knowledge when developing management plans and practices.

    Cost:

    $0.00

    Facilitator:

    Matthew Herring, HerringM@missouri.edu
    MU Extension in Franklin County
    phone: 636-583-5141