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Friday, Dec. 13, 2013

Understanding Good Agricultural Practices (GAPS) and Writing a Farm Food Safety Plan (Session 3 of 5)

When:  Friday, Dec. 13, 2013, 9 a.m. to 3:15 p.m.

Where:  
Springfield/Greene County Library Center
4653 S Campbell Ave, Springfield MO map...

Description:

Food safety training is quickly becoming a serious issue for farmers across the United States. GAP's (Good Agricultural Practices)is a comprehensive food safety approach that can be applied to
any farm. With a food safety plan in place, both the consumer and farmer are at less of a risk for a food borne illness outbreak. This workshop, led by national experts on Farm Food Safety, is for small and medium-sized farms.

Session topic:

How to Write a Farm Food Safety Plan

Registration:

There is no charge to attend the workshops, but registration is required at the link below. more...

Class size:

100

Event full:

No

Cost:

$0.00

Facilitator:

Patrick Byers, byerspl@missouri.edu
Greene County MU Extension Center
phone: 417/881-8909




Turfgrass Management Class (Session 4 of 6)

When:  Friday, Dec. 13, 2013, 1:30 p.m. to 3 p.m.

Where:  
Pennington Seed Conference Room; Greenfield, MO

Greenfield MO

Description:

Thursdays and Fridays; December 5, 6, 12, 13, 19, 20; 1:30-3:00pm Pennington Seed Conference Room; Greenfield, MO
This class will cover an introduction to grasses suitable for SW MO, turf management (including- establishment, mowing, aeration, dethatching), turf diseases, turf insects and rodents, weed management, fertilization of lawns and soil and site preparation for establishment of turf grasses.

Session topic:

Weed management Pat Miller, Vernon Co. Agronomy Specialist

Registration:

To register, contact Dade County MU Extension- 417-637-2112; registration fee will be due first day of class

Registration
deadline:

12/4/2013

Cost:

$50.00
$50/person; $80/couple (sharing materials)

Facilitator:

Jill Scheidt, scheidtjk@missouri.edu
Barton County MU Extension Center
phone: 417/682-3579