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    Saturday, Nov. 11, 2017

    Home Food Preservation for Holiday Gift Giving

    When:  Saturday, Nov. 11, 2017, 10 a.m. to 12:30 p.m.

    Description:

    In this fun, hands-on class, you will work with a small group and a knowledgeable instructor to preserve food safely and effectively. You will take away some of the food you make during class as well as ideas and recipes for other delicious holiday-inspired foods that are perfect for gift-giving. Topics covered include: Making jams and other sweet spreads Making pickles and relishes Preserving food using boiling water canning method Creative ideas for decorating jars and packaging

    Registration:

    Class sizes are limited. Pre-registration is requested. Please contact Sarah Wood at 816-279-1691 or woodsarah@missouri.edu for more information or to register.

    Registration
    deadline:

    11/9/2017

    Class size:

    8

    Event full:

    No

    Cost:

    $20.00

    Facilitator:

    Sarah Wood, woodsarah@missouri.edu
    MU Extension in Gentry County
    phone: 660-726-5610