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Cooking Matters for Diabetics (Harrisonville) (Session 5 of 6)
When: Thursday, Oct. 31, 2013, 11:30 a.m. to 1:30 p.m.
This 6 week class focuses on diabetes managment with hands-on basic food prep and food budeting skills for limited resources individuals.
Susan Mills-Gray, Mills-GrayS@missouri.eduNutrition and Exercise Physiology, MU Extensionphone: 660/383-1633
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to 2014 Curators of the University of Missouri, all rights reserved