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Thursday, Oct. 31, 2013

Cooking Matters for Diabetics (Harrisonville) (Session 5 of 6)

When:  Thursday, Oct. 31, 2013, 11:30 a.m. to 1:30 p.m.

Where:  
MU Extension Center
Harrisonville MO

Description:

This 6 week class focuses on diabetes managment with hands-on basic food prep and food budeting skills for limited resources individuals.

Cost:

$0.00

Facilitator:

Susan Mills-Gray, Mills-GrayS@missouri.edu
Nutrition and Exercise Physiology, MU Extension
phone: 816/380-8460