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- July 25, 2017
Workshop 8: July 25 in Joplin - DESE Food and Nutrition Services 2017 Summer Workshops - July 26, 2017
Workshop 9: July 26 in Springfield - DESE Food and Nutrition Services 2017 Summer Workshops - July 27, 2017
Workshop 10: July 27 in Springfield - DESE Food and Nutrition Services 2017 Summer Workshops - Aug. 5 to 9, 2017
56th Annual Meeting of the Phytochemical Society of North America - Aug. 17, 2017
Family Caregivers Conference - Aug. 25 to 26, 2017
2nd Annual Ellis Fischel Cancer Symposium: Holistic Approach to Cancer Care - Sept. 14, 2017
20th Annual Conference for Office and Clinic Nurses and Office Support Staff - Sept. 17 to 21, 2017
TRTR 2017 - Test, Research and Training Reactors - Sept. 22, 2017
5th Annual James and Nancy Cassidy Rheumatology Symposium - Oct. 26, 2017
3rd Annual Perinatal Conference - Oct. 26 to 27, 2017
15th Annual Missouri Health Policy Summit - Setting the Table for Success: Food Policy is Health Policy
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Friday, Oct. 25, 2013
Missouri Dairy Grazing Conference
When: Wednesday, Oct. 23, 2013, 8:30 a.m. to Friday, Oct. 25, 2013, 3 p.m.
Where:
University Plaza Hotel
417-864-7333
333 John Q. Hammons Parkway, Springfield MO
map...Session topic:
Presentations and farm tours addressing pasture-based dairy systems
Registration:
Online: http://dairy.missouri.edu/grazing/conference
Mail: Missouri Dairy Grazing Conference
348 Hearnes Center
Columbia MO 65211 more...
Cost:
$150.00
$125 second person/same organization
$125 third person/same organization
$25 late fee/person
Cooking Matters (Session 4 of 6)
When: Friday, Oct. 25, 2013, 10 a.m. to noon
Where:
Registrations will be coordinated by Tonya Wogoman
417-637-2112
NUTRITION PROGRAM ASSOCIATE. BARRY COUNTY, SOUTHWEST REGION
Phone: 417-847-3161
Aurora MO
Description:
Cooking Matters is a culinary-based nutrition education program that aims at reducing food insecurity and empowering individuals and families with skills to cook at home.
Session topic:
Two hours include: engaging Nutrition & food safety discussions and food preparation. Participants make two recipes and enjoy eating together and discussing skills learned in class. Participants also take home groceries to make one of the recipe at home
Registration:
Registrations will be coordinated by Tonya Wogoman
417-637-2112
NUTRITION PROGRAM ASSOCIATE. BARRY COUNTY, SOUTHWEST REGION
Phone: 417-847-3161
Registration
deadline:
9/20/2013