Single- and multi-session educational programs cover topics in agriculture, natural resources, lawn and garden, home and consumer life, nutrition and health, families, community and leadership development, business and careers, and emergency management. Fees vary by program. Customized training is available.
Faculty experts are available to answer specific questions and provide professional advice for individual situations. Fees may be charged for some consultation services. Call our office to speak to a faculty member or make an appointment.
Small business development assistance: Transforming Missouri businesses
Private pesticide applicator training
MU Extension provides private pesticide applicator training for producers as required for Missouri Department of Agriculture certification. Individuals must purchase or bring a copy of MU Extension publication M87, Private Pesticide Applicator Reference Manual, to the training. Manuals may be purchased at the extension center.
Plant and insect identification
Plant and insect samples may be brought to the extension office for identification or disease diagnosis. Recommendations for managing pests, weeds and diseases are provided.
Basic soil testing analyzes nutrient content and fertility status. Results include fertilizer and lime recommendations. Additional tests are available for nutrient management plans, environmental issues, potting mixes, compost, manure and water usage. Each sample should contain about 1½ cups of dry soil from 6 to 7 inches deep. Consult our soil testing publications for specific instructions. Results are typically provided within two weeks.
MU Extension has publications on agriculture, natural resources, lawn and garden, home and consumer life, nutrition and health, families, community and leadership development, business and careers, emergency management and other topics. Prices vary by publication.
Canner gauge tests
Testing for dial-type pressure canner lids is available. Dial-type gauges should be tested annually to ensure accuracy and prevent bacterial contamination of preserved foods. (Testing is not necessary for weighted gauges.)
Public-access computers are available at the extension office.