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Insect Resistance Management
(IRM) Requirements
If you intend to plant
Bt corn in 2002 you are now contractually bound to grow all Bt corn
products in a manner consistent with mandates outlined by the new INSECT
RESISTANCE MANAGEMENT (IRM) program, which the EPA finalized
last October. There are three core mandates that make up the bulk of the
IRM requirement:
| 1. |
There must
be a minimum 20% refuge of a non-Bt hybrid. For example, for every
80 acres of a Bt-hybrid, there needs to be a minimum of 20 acres of
a non-Bt hybrid. However in corn and cotton growing areas, growers
must plant a minimum 50% refuge. |
| 2. |
The non-Bt
refuge must be planted within one-half mile of each Bt corn field,
and preferably within one-quarter mile. |
| 3. |
Non-Bt
corn (in the refuge) may be treated with conventional insecticides
only if pest pressure reaches economic thresholds. Bt- based foliar
insecticides are not to be used within the refuge crop. |
The
EPA is requiring suppliers of Bt technology to ensure growers use these
products responsibly. Suppliers are required to document that
growers using Bt hybrids implement the IRM program, otherwise they risk
having the registrations pulled on their products.
The
goal of the IRM program is to help protect the Bt technology for farmer’s
long-term use and to help prevent or delay potential insect resistance. The
logic behind the refuge and its management is based on producing
susceptible offspring. For example, if a resistant corn borer survived on
Bt corn, it would be more likely to encounter and mate with a susceptible
corn borer from the refuge corn and produce susceptible offspring. There
are no confirmed reports of any resistance problems with Bt corn at this
time, but as more selection pressure is applied, the more likely a
resistant insect will occur.
Complete
information on the IRM requirements is available from each of
the companies supplying the Bt technology.
(Author: Wayne
Crook, Agronomy Specialist)
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Improve Your Pasture
Management for Better
Weed Control
Proper pasture weed management
leads to increased forage quality and
utilization. The most effective weed control methods are typically a
combination of cultural and chemical management practices. Weed control is
site specific and can involve one or both of these management practices.
Decisions are typically based on economics. The economic impact of weeds on
forage and pasture production varies across Missouri. Typically, 1 lb of
weeds reduces forage production by 2-5 lbs. This is enough to make anyone
reevaluate management practices.
Weed
seeds are in the soil waiting for an opportunity to germinate.
Something as simple as equipment scalping the ground can cause weed seed
germination. Nutrient deficiencies and thinning stands allow for bare soil
and extra room for weed competition. Other possible sources of weed
transportation and distribution include: livestock, uncertified seed, birds,
equipment and vehicles, hay, wind, and water.
Weed
identification is the first step in weed control and directly affects
long-term management decisions. These decisions are based upon
questions like: Is it a grass or broadleaf? Is it an annual, biennial or
perennial? Do I want to use herbicides or alter my cultural practices? Many
more questions must be considered prior to taking actions. These actions
will vary with each pasture weed control program.
Chemical
control is not always the first choice. Cultural methods may be
more cost effective and practical. Some examples of cultural practices
include:
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Proper
fertility and pH - Weeds are in direct competition with
forage species for light, moisture and nutrients. Weeds typically
thrive better in poorer soils so maintaining proper fertility will
give forages a competitive edge. If you haven’t soil sampled your
pastures in the past three years, now is an excellent time.
-
Grazing
Management - As plants mature, forage quality is reduced.
Try to manage grazing in the vegetative stage of development without
overgrazing. Overgrazing reduces the carbohydrate reserves stored in
the roots and can greatly reduce stands through winter-kill allowing
for more competition in the spring.
-
Burning
- Burning pastures is used after weed emergence but prior
to pasture greenup (ideally 1 week prior to the last frost). The
advantages to burning include the removal of last year’s growth
which opens the soil to warmth of sunshine for faster green-up while
destroying weed seedlings and any weed seeds caught in the residue.
The disadvantages may include the requirement of a burn permit, fire
hazards, and a high erosion potential of exposed soil.
-
Prevention
- Good preventative measures include cleaning equipment
when traveling from field to field. When purchasing new livestock from
an unknown source or moving livestock from a known weed infested area,
quarantine the animals for 48 hours in an isolated area or barn lot to
reduce the distribution of seeds.
-
Mechanical
- Mechanical control involves mowing and hoeing weeds but
timing is critical to eliminate seed production.
Direct
weed control actions should be taken when new perennial, poisonous or
noxious weeds show up, or when weeds comprise 30% of the stand.
Direct
weed control actions may include the use of chemicals when cultural methods
are not economical, practical, or feasible. UMC extension publication MP 581
“Weed and Brush Control Guide for Forages, Pastures and Non-Cropland” is
a good reference. When chemicals are the best management choice, always read
and follow the label.
Recommendations
in MP 581 are based upon the control area -- i.e. (forage, pasture, or woody)
and take into consideration grass and legume species herbicide tolerances.
Attention
should be given to grazing or haying restrictions and those effects on
management decisions.
Effective
chemical weed control is based upon correct application timing:
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Annuals
- fall or early spring |
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Biennials
- in rosette growth stage |
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Perennials
- most susceptible in bud and bloom stage or fall |
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Woodies
- spray when fully leafed and actively growing. |
In many cases the best program is merely an
enhancement of cultural practices where chemicals are used secondary to
improved pasture management. Weed control success requires observation,
practice, and experience so know your weeds, know your soil and know your
options.
(Author: Todd
Lorenz, Horticulture/Agronomy Specialist)
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Taxation
Tidbits: A New
Depreciation Deduction is Born
If new depreciable property was acquired in
2001following the 9/11 terrorist
attack – it may be beneficial to
recalculate your 2001 tax liability. The “Jobs Creation and Worker
Assistance Act of 2002”, signed into law March 9, 2002, contains a
provision for “additional first-year depreciation deduction equal to 30%
of the adjusted basis of qualified property”.
In most cases qualified
properties are assets that meet the following tests:
 |
MACRS
(Modified Accelerated Cost Recovery System) eligible property with a
recovery period of 20 years or less |
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Acquired
by the taxpayer after 9-10-2001 and before 9-11-2004 |
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Original
use must commence with the taxpayer (i.e., new property). |
The Joint Committee on
Taxation’s Technical Explanation of the Act indicates the following order
of cost recovery:
|
1st |
Section 179
expensing if elected |
|
2nd |
30%
first-year depreciation deduction |
|
3rd |
Regular
depreciation deduction |
For example, the following is a calculation
of total deduction available under the new law for qualifying 7-year
property acquired on 10-10-2001 at a cost of $100,000.
| Total
2001 depreciation deduction available with the new provision would be: |
| Section 179
expensing = |
$24,000 |
30%
first-year depreciation deduction =
($100,000 – 24,000)*30% = |
$22,800 |
Regular year
one depreciation =
($100,000 – 24,000 – 22,800)*10.71% = |
$ 5,698 |
|
$52,498 |
| |
|
The total 2001 depreciation deduction available
under the old law would be: |
| Section 179
expensing = |
$24,000 |
Regular year
one depreciation =
($100,000 – 24,000)*10.71% = |
$ 8,140 |
|
$32,140 |
(Author: Parman
R. Green, Farm Business Management Specialist)
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Value-Added
Newsletters
The following newsletters are available from the Missouri
Value Added Development Center’s web site.
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Vantage
Monthly newsletter which includes relevant and timely information
regarding issues related to value added agriculture. |
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Decisive
Marketing -- Melvin Brees
Marketing strategies to manage price risk for commodity, contract and
value added agriculture producers. |
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By
the Numbers -- Joe Parcell
By the Numbers is a newsletter directed at enhancing the intellectual
knowledge base of those interested in agri-entrepreneurship, with
specific focus on producer-owned value added businesses. This newsletter
was developed to show financial, price, production, processing,
business, and cost trends in the agricultural sector. |
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Market
Xchange -- Nancy Giddens
Monthly newsletter providing information about marketing plan
development, marketing strategy, product positioning, and consumer
identification for value added agriculture. |
(Author: Don
Day, Ag Engineering/Information Technology Specialist)
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Missouri
Century Farms Program for 2002
The College of Agriculture, Food and
Natural Resources and University Outreach and Extension participate in
this annual event. From 1976 to 2001 there have been 5,967 designated as
Missouri Century Farms.
 |
The same family must have owned the farm
for 100 years or more as of the last day of the current year. |
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The family shall consist of direct
descendants (spouse, child, grandchild, sibling, nephew or niece). If
the farm is a family corporation or partnership, one of the principal
stockholders must be a direct descendant. |
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The present farm shall consist of no
less than 40 acres of the original land and shall make a financial
contribution to the overall farm income. |
Outreach & Extension and Agricultural
Information - Extension Publications are coordinators of the Century Farm
update. University of Missouri Extension Councils are the local sponsors.
Applications for Missouri Century Farm are available from Extension
Publications, MU, 2800 Maguire Boulevard, Columbia, MO 65211 and from the
University Extension Center in your county from March 1 through July 4 of
each year. Forms may also be downloaded from the Missouri Century Farms web page. For more information, call
(573) 882-7216 or FAX: (573) 884-5038. |
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