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Publishing Information
Ag Connection is published monthly for Central Missouri
Region producers and is supported by University of Missouri Extension, the Commercial
Agriculture program, the Missouri Agricultural Experiment Station and the College of
Agriculture, Food and Natural Resources, UM-Columbia. Editorial board: Don Day, Managing
Editor; Mary Sobba, Parman Green, Gene Schmitz, Mark Stewart, Wendy Flatt, Jim
Jarman, Rich Hoormann, Todd Lorenz and Wayne Crook.
Comments or Suggestions?
Please send your comments and suggestions to Don Day,
Ag. Engineer/Information Technology Specialist, University of Missouri Extension, 1012 N.
Highway UU, Columbia, MO 65203, call 573-445-9792, or send messages by e-mail to: daydr@missouri.edu.
To send a message to an author, click on the author's name at the end of an article.
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The
Electronic Side
of Soil Testing
Each county extension center
is a drop-off point for mailing horticultural and agricultural soil
samples. UMC
Guides are available which provide further information: G9110,
"How to get a good soil sample" and G9112,
"Interpreting Missouri Soil Test Reports". Still others
have information on the value of major nutrients like phosphorus,
potassium and lime.
A new feature is the
electronic delivery of soils test results via the Internet through the
nutrient-testing laboratory web page at the University of Missouri.
Electronic retrieval can speed the turn around on soil tests from the
laboratory. Soil test results are confidential, password protected and
accessible only through the extension centers. Clients may contact their
extension agronomy specialist to request access to the electronic
recommendations. This cuts the time for new recommendations from days to
minutes.
(Author: Jim
Jarman, Agronomy Specialist)
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Annual
Snake Oil Alert

It is time for the annual snake oil alert regarding miracle products
and pesticides that may not really crack up to be worth their price.
Often high-pressure sales personnel call on farmers in hopes of
selling products. Usually the pesticides are registered for use with
the Missouri Dept. of Agriculture. Typically they are nothing more
than a diluted version of some common product or products. Be sure to
inquire about the active ingredients and their concentrations when
approached by these marketers.
Remember the old rule: if it is too
good to be true, then it probably is.
(Source: Fred
Fishel, IPM Coordinator)
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Plant
Tissue Analysis -- A Useful Diagnostic Tool
to Determine the Health of Plants
Is your fertility program
meeting the crops nutritional needs? A soil test indicates a soil’s
likely nutrient supplying capacity. However, environmental conditions and
soil factors such as compaction affect the actual supply of nutrients
available to a plant – this is often more or less than that predicted by
a soil test. Plant tissue analysis (plant analysis) is a diagnostic tool
that measures the level of specific nutrients in a plant. Plant analysis
may be used to determine the actual level of nutrients taken up by a crop
versus those predicted by a soil test.
The plant nutrient
concentrations are then compared to standardized values for specific
growth stages and plant parts. Since plant nutrient
concentrations change during a growing season, it is imperative that
sampling follows standardized procedures for growth stage and the plant
part. UMC Guide
G9131 Sampling Plant Tissue and Soil for Analysis provides instruction
for proper collection, care and shipping plant samples for a variety of
crops.
While symptoms for
individual nutrient deficiencies are typically distinctive, a precise
diagnosis may not be possible until a plant analysis is conducted.
Nutrient deficiencies can be confirmed or rejected through the use of
plant analysis.
When sick looking plants
appear a paired sample technique may be used. Using this technique,
paired samples are collected — one from sickly appearing plants and the
other from nearby healthy plants. The healthy plant sample provides a
comparison against which sick plants can be judged.
In addition, plant analysis
can be used to determine non-visual crop nutrient deficiencies. Plants
typically do not exhibit nutrient deficiency symptoms until severely
deficient. Before such symptoms are exhibited, plants can suffer from “hidden
hunger” in which yield-limiting nutrient uptake is being experienced.
The desired nutrient
concentration requirements of crops are well established for their
different growth stages. Thus a crop’s nutrient status can be
monitored throughout the season. If the crop begins to approach a
deficiency, then corrective measures can be taken.
Plant analysis need not be
limited to the growing season. Some plant analyses can be considered
post-mortem tests in which plant tissue from the crop residue or grain are
analyzed to determine if a nutrient was deficient.
The University of Missouri
Soil Testing Laboratory does plant analysis as one of its services. Forms
can be obtained and samples submitted through local extension
centers. Click here
to view the lab's web site.
(Author: Todd
Lorenz, Horticulture/Agronomy Specialist)
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The Soybean Aphid
May Be Coming to a Field Near You
Last year a new soybean pest
arrived in Missouri. Infestations were found from Michigan to Wisconsin
and south into Kentucky and Tennessee and over to Missouri. The greatest
numbers were found in Michigan and Illinois. No other aphid infests
soybean. The coming season will tell us how successfully this new pest
over-wintered.
The soybean aphid is a small,
light green or yellow aphid, which can infest soybean as soon as the
plants emerge. (Click
here to view images of aphids.) Currently, most of the information on soybean aphid comes
from overseas research. China is a major source of this information and
how much of it is directly applicable to Missouri is not known.
The earlier in the season an
infestation starts, the more serious the potential for crop injury.
Unfortunately, there are no economic thresholds established as yet for
soybean aphid numbers nor are any pesticides labeled for the pest. Timely
scouting of soybean fields should still be conducted to monitor the status
of this pest. Suspected soybean aphid infestations should be reported to
local extension centers. This information can then be used by the
University of Missouri and the Missouri Department of Agriculture to
determine the need for emergency aphid pesticide labeling.
Damage to the soybean plant
occurs when aphids suck plant sap and the excess water and carbohydrates
(sugars) are expelled as a material called "honey dew" (a very
descriptive name). Fortunately, they do not inject a toxin during feeding.
When high numbers are on infested plants, the amount of honeydew is large
enough to literally drip. Chinese researchers report this feeding can
cause a 27 percent yield reduction and significant stunting. Last year,
heavily infested fields in Michigan and Illinois were stunted. The leaves
in these fields were wrinkled, cupped and had yellow margins.
Throughout the growing season,
soybean aphids are all females and produce all live females young. This
gives them the potential to build serious infestations quickly. Soybean
aphids have a few hosts plants (soybean, buckthorn, tick clover
"sticktights", and kudzu). At the end of the growing season,
male aphids are produced, mating occurs and over-wintering eggs are laid
on buckthorn.
Think about
these points if an infestation is found on your farm:
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If there are no signs of
stress due to feeding or high numbers, there may be little benefit
from treatment. |
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Inspect soybean aphid
infested plants for natural enemies. |
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If you feel it is
necessary to spray, obtain special use labeling, use a ground
applicator and apply at least 27 gallons of carrier per acre. |
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Most of all, don’t
panic if you find soybean aphids in your soybean
fields. Contact your local extension
center. |
(Author: James
Jarman, Agronomy Specialist)
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Taxation Tidbits:
Gifting Provisions
The
annual gifting exclusion provisions allow an individual to transfer
$10,000 per donee (person receiving the gift) to as many donees per
calendar year as an individual is willing and financially able to make
without creating any transfer tax liability for them self or the donees.
The annual gifting exclusion provision is arguably one of the estate
planning provisions with the greatest punch. Additionally the marital
deduction allows unlimited transfers of property between spouses without
incurring any transfer tax liability. The following explores some of the
pros and cons of these lifetime transfers as well as some strategies for
your consideration.
Two major
potential drawbacks of gifting are:
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Forfeiture
of income and control -- An important objective and goal
for many people is to assure adequate income whether they live to 85
or 135. To qualify for the annual gifting provision, the transfer
must be a gift of a present interest. Thus the donor can’t gift
the asset, and keep the right to the income or enjoyment of the
asset – that would be a gift of a future interest. |
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Asset
basis -- Determination of basis between gifted property
and property passed via an estate is another important
consideration. The donee's basis in gifted property is the same as
the donor's basis; while an heir's basis of property is the value
reported in the calculation of the descendant's gross estate
(generally, the fair market value at date of death). This difference
in the recipient's income tax basis can result in substantial
difference of income tax liability should the recipient sell the
property. |
Benefits of
gifting:
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Gifts
up to the $10,000 annual exclusion amount are not considered taxable
gifts – therefore they are not included in the
calculation of your taxable estate. Thus, if you and your spouse
have 3 married children, the two of you could annually gift $120,000
to your children and their spouses without incurring any gift tax
liability. The clue for the above calculation is that you and your
spouse can each utilize the annual gifting exclusion provision. |
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Business
transfer: gifting can be used as a means of
facilitating the transfer of a family business to succeeding
generations. |
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Personal
gratification: gifting during life allows the donor
the opportunity of witnessing the donee's use and enjoyment of the
gifted property. |
Given the substantial benefits
of gifting and the potential disadvantages, the following strategies might
be appropriate:
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Never give away property
you can't afford to do without. |
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Careful consideration
should be given to what property is to be gifted.
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Gift property
least likely to be sold by donees. |
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Gift property
with the greatest potential for appreciation. |
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Gift property
with a high basis relative to its fair market value. |
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If taxable gifts are
made in an attempt to freeze the value of gifted assets and utilize
the unified tax credit -- consider transferring the life interest to
the children with the remainder interest to the grandchildren --
thus, preventing the property from being taxed in your children's
estate -- yet giving them the right to the property's income for
their lives. Be aware that the value assigned to the remainder
interest gifted to the grandchildren is a gift of a future interest
and will be subject to gift tax which can be offset by the unified
tax credit. |
Estate planning offers the
opportunity for tremendous tax savings and the ability to draft a
customized plan to meet your goals and objectives. However, to minimize
the potential of costly litigation and disputes among the heirs, a
professional estate planner should be involved in the drafting or at least
a review of your plan.
(Author: Parman
Green, Farm Business Management Specialist)
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Missouri Value Added
Development Center
The Missouri Value Added
Development Center offers a look at innovative ways producers are
enhancing profitability and simultaneously maintaining the agricultural
base for sustaining rural communities. An end-user driven 21st century
agriculture will provide opportunities for small farms through marketing
high value commodities and commercial farms through directly integrating
into the global food supply chain. Collective organization of producer
groups will be a key to the development of small and commercial scale
agricultural operations. The center has a key focus on helping those
interested in value added ventures in the area of business development.
Dr. Joe Parcell is the
director of the Missouri Value Added Development Center. This center is
home to the UOE Agricultural Business Counselors network. The Agricultural
Business Counselors (ABCs) are a source of 35 University persons trained
in business development and business leadership skills. The ABCs serve
three primary roles as an initial contact person, as an informational
point of contact, and as value added educator.
In Central Missouri, your ABC’s
are Melvin Brees, Farm Management
Specialist, Howard County; Don Day,
Agricultural Engineer and Information Technology Specialist, Boone County;
Tim Schnakenberg, Agronomy
Specialist, Morgan County; Mark
Stewart, Livestock Specialist, Callaway County. If you need value
added business development assistance, then we can help you. Click
here to view the Missouri Value Added Development Center website.
(Author: Mark
Stewart, Livestock Specialist)
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