|
Saturday
Evening Buffet Menu
Carved Pork Loin
Baked Cod with Lemon Butter Sauce
Red Vegetarian Lasagna
House Salad with toppings and dressing
Watermelon Boat
Six Layer Dip with Tortilla Chips
Fresh Fruit Salad
Apple Waldorf Salad
Four Bean Salad
Greek Salad
Lemon Broccoli Lo Mein Salad
BLT Salad
Cajun Spiced Shrimp Jazz Salad
Garlic and Herb Potatoes
Harvest Rice Blend
Green Beans with Onions, Tomato and Dill
Broccoli Au-gratin
Apple Cobbler
Coffee, Hot Tea, Water, Iced Tea, Lemonade |
