Food Preservation Workshops and Demonstrations

Whether you've never done any home-canning or it's been a while since you last canned food this class is for you!  These hands-on Food Preservation Workshops will teach safe methods for canning or freezing vegetables and fruit, preparing jams and jellies, preparing pickles and relishes, preparing salsa and drying foods. Workshops are Tuesdays, June 11 through 25 and July 9 through 23 and each session is $8 or all 6 sessions for $35. Pre-registration with payment is required, due to limited seating at the facility, so reserve your spot now!

Franklin County 4-H Newsletter

May 2013 (PDF)

Quality for Keeps

This newsletter is issued April through October providing research-based information for safely preserving food and other helpful tips. Also included are delicious recipes for your garden bounty.

May 2013 (PDF)