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Boosting Fiber in Your Diet

Boosting fiber in the diet is easy - follow these tips:

  • Eat a variety of food. You'll benefit from the mix of soluble and insoluble fiber.
  • Check the Nutrition Facts label on products. Look for words such as "high in fiber" or "more fiber". Check for products that provide 5 or more grams of fiber per serving. Look for fiber-rich ingredients, such as bran, whole grain, or whole-wheat flour.
  • Give brown rice a try sometimes, or mix half brown and half white rice.
  • Eat dried beans or peas two to three times each week.
  • Eat at least five servings of fruits and vegetables daily.
  • Enjoy fruits and vegetables with edible skin on. Also add produce with flavor and crunch of edible seeds - I.e. berries, kiwi, and figs.
  • Choose whole fruit more often than juice.
  • Substitute whole-grain flours for 1/3 to 1/2 of the all-purpose flour that a recipe may call for. Add bran or oatmeal to meat loafs or flaxseeds to baked goods.

Susan Mills-Gray, Mills-GrayS@missouri.edu
Regional Specialist, Nutrition and Health Education
Cass County, Missouri
University of Missouri Extension


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Related Resources:

University of Missouri Extension Human Environmental Sciences Publications -- Food & Nutrition

University of Missouri Extension Human Environmental Sciences Publications -- Health & Wellness

University of Missouri Human Environmental Sciences Food and Nutrition Resources

K-State Research & Extension   -- Human Nutrition Library

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